Kombucha (käm-ˈbü-shə, -chə) is a fermented tea that is imbibed for medicinal purposes, although there is currently no specific scientific information supporting any purported benefits.^[1]. Kombucha is available commercially, but can be made at home by fermenting tea using a visible solid mass of microorganisms called a kombucha culture or mushroom. (via)

Kombucha Brooklyn and Brouwerij Lane are having a Kombucha Keg Launch this Saturday.  Kombucha Brooklyn will have their signature natural kombucha on tap for the first time, and they will also be premiering two new flavors (also on tap)!  Starting tomorrow October 24th Brouwerij Lane will have a keg of Kombucha from Kombucha Brooklyn on tap all the time! The kegger starts at 6pm!

Here are all the details:

If you haven’t tried kombucha… it’s good for you and it’s a great hang over cure!  I can’t wait to get 64 ounces of the stuff to bring home.

Links:

• more on Brouwerij Lane here.