So sandwiches are one of my favorite foods, and earlier this week I shared the sandwich that Willie made for me over at Graham Avenue Meats and Deli.  I’ve been pretty happy with my lunches week, and that is because I’ve been bringing an amazing sandwich with me to work.

It’s a ciabatta roll with prosciutto, fresh mozzarella, basil, and home made asparagus feta pesto.

The asparagus pesto is  a Mark Bittman recipe that was posted in the NY Times that klk and I adapted.  Instead of using 3/4′s of a cup parmesan we substituted about 1/2 a cup feta (in my opinion feta is the perfect complement to pesto) making it slightly more pungent and extremely delicious.  You can find Mark Bittman‘s  recipe here.  This recipe is highly recommended (great as a spread, dip, or mixed in with pasta) and I have klk to thank for finding it!

This might be my first installment of a series called this week in sandwiches.  If I continue with it I’ll be posting sandwiches both home made and purchased, in addition to my normal food posting.  After all the sandwich is a perfect food.

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• more of my posts on food can be found here.
  • if you are looking for sandwich specific posts try here.